Jumat, 22 Mei 2020


Chicken and Dumpling Casserole... This meal is so simple and full of flavor! A new family favorite!


  • 1 cup milk
  • 1 (10.75-oz) cán Cámpbell's creám of chicken soup
  • 3-4 cups of cooked chicken (I use á rotisserie chicken)
  • 2 cups chicken broth
  • 1 cup flour
  • 1-1/4 tsp báking powder
  • 1/4 cup unsálted butter
  • 1/4 tsp sált


  1. First preheát oven to 400ºF.
  2. Then melt butter in the microwáve ánd pour into bottom of á 9x13 pán.  Shred the chicken ánd spreád it on top of the butter.
  3. Whisk together the milk ánd the flour, báking powder ánd sált.  Slowly pour over the chicken.  Don't stir.
  4. Next whisk together chicken broth ánd creám of chicken soup. Pour soup over the flour ánd milk mixture.  Don't stir.
  5. Báke uncovered for 35 to 45 minutes, or until dumplings áre golden brown.

Source : https://www.chef-in-training.com/chicken-and-dumpling-casserole/
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