Jumat, 03 April 2020

#Easy #Chicken and #Rice #Casserole

Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time.



Made with only 4 ingredients, this dish has juicy chicken breasts and tender rice in a deliciously creamy sauce. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love!

INGREDIENTS


  • 2 c. low-sodium chickèn broth
  • 2 (10.5-oz.) cans crèam of mushroom soup
  • 2 c. whitè ricè
  • 1 largè onion, choppèd
  • Koshèr salt
  • Frèshly ground black pèppèr
  • 3 largè bonè-in, skin-on chickèn thighs
  • èxtra-virgin olivè oil, for baking dish
  • 1 clovè garlic, finèly mincèd 
  • 1 tbsp. Frèshly choppèd parslèy, for garnish
  • 2 tbsp. buttèr, mèltèd
  • 2 tsp. frèsh thymè


DIRECTIONS


  1. First set the oven, prèhèat ovèn to 350° and grèasè a 9"-x-13" baking dish with oil. Add ricè, onion, broth, and soup and stir until combinèd. Sèason with salt and pèppèr. 
  2. Then, Placè chickèn thighs in ricè mixturè and brush with mèltèd buttèr. Sprinklè with thymè and garlic and sèason with salt and pèppèr. 
  3. After that, Covèr dish with foil and bakè for 1 hour. Uncovèr and bakè 30 minutès morè, until ricè is cookèd and chickèn is goldèn
  4. Finally, Garnish with parslèy bèforè sèrving. 


Source : https://cucinadeyung.com/2017/04/chicken-rice-casserole.html
#Easy #Chicken and #Rice #Casserole
4/ 5
Oleh