Senin, 16 Maret 2020

#Crockpot #Brown #Sugar #Balsamic #Glazed #Pork #Tenderloin

I made this crockpot pork for Dave last week. I am always looking for new things to make for him, to keep things interesting. I don’t know why I bother though. I am sure he wouldn’t feel any different about the meals I made for him if I simply rotated the same 3 meals for the rest of his life. I swear, if food wasn’t necessary for survival he wouldn’t eat. He’s crazy.


  • 2 pounds Pork tenderloin
  • 1 teaspoon Ground sage
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 clove Garlic; crushed
  • ½ cup Water
  • ½ cup Brown sugar
  • 1 tablespoon Cornstarch
  • ¼ cup Balsamic Vinegar
  • ½ cup Water
  • 2 tablespoons Soy sauce


  1. Mix tighther the seasonings: sage, salt, pepper and garlic.
  2. Rub ever tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
  3. Cook in low for 6-8 hours.
  4. hour before the roast ?? finished, mix tighther the ingredients for the glaze in ? small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
  5. Heat ever medium and stir until mixture thickens, ?b?ut 4 minutes.
  6. Brush roast with glaze 2 or 3 times during the loot hour of cooking. (For ? m?r? caramelized crust: remove from crockpot and place ?n aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 m?r? times until desired crust ?? achieved.)
  7. Serve with remaining glaze in the side.

Source :
#Crockpot #Brown #Sugar #Balsamic #Glazed #Pork #Tenderloin
4/ 5