Jumat, 13 Maret 2020

#Applebees #Chicken #Wonton #Tacos

This is a copy-cat recipe for Applebees Chicken Wonton Tacos -- a fusion dish with elements from both Mexican and Asian Cuisine.


  • ? head red cabbage, sliced and chopped
  • 4 small carrots, peeled and grated
  • ¼ cup coleslaw dressing
  • ¼ cup red wine vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons sesame oil
  • 1 pound ground chicken
  • ¼ cup stir-fry sauce
  • 14 wonton wrappers


Step 1
Mix cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki together in a bowl; refrigerate until flavors blend, 1 hour to overnight.

Step 2
Preheat oven to 350 degrees F (175 degrees C).

Step 3
Heat sesame oil in a skillet over medium heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Add stir-fry sauce, cover skillet, reduce heat to low, and simmer.

Step 4
Form wonton wrappers into taco shapes and arrange between the cups of an inverted muffin tin.

Step 5
Bake in the preheated oven until firm and lightly browned, 4 to 5 minutes. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw.

Cook's Notes:

  • Chicken breast or turkey can be substituted for the ground chicken, if desired.
  • Green cabbage can be used in place of the red cabbage.
  • Plain yogurt can be used in place of the coleslaw dressing. Olive oil can replace sesame oil, if desired.
  • For spicy option, use red pepper flakes as desired in meat mixture.
#Applebees #Chicken #Wonton #Tacos
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